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THE KITCHEN AT BOWOOD
We offer bags of opportunity to develop your career in hospitality.
You’re guaranteed a fun, lively, and supportive environment with a dedicated team of passionate professionals. We’re looking for friendly, talented, and enthusiastic personalities with a can-do attitude and excellent attention to detail.FEATURED ROLES
JUNIOR SOUS CHEF
We are looking for an experienced Junior Sous Chef to support the Head Chef in running the Kitchen for the Shelburne Restaurant
CHEF DE PARTIE
We are looking for a skilled and experienced Chef de Partie to work within our busy Hotel kitchens.
BOWOOD PERKS & BENEFITS
Our benefits stand out from the rest. We aspire to be an excellent employer, with a fantastic and generous range of benefits, competitive rates of pay, and of course training and development opportunities.
- Enhanced Holiday Entitlement (31 days incl. Bank Holidays)
- Live-in Accommodation available
- Chefs Whites / Uniform
- Meals whilst on duty
- Employee Assistance Programme
- Pension
- Complimentary entry to Bowood House & Gardens
- Discounted Golf Memberships
- Discounted Spa Products
- Free car parking
Please do get in touch with us to register your interest if your preferred role isn’t highlighted below. We are always happy to receive CV’s and will be in touch if additional roles become available.
GET IN TOUCHALL KITCHEN VACANCIES
