THE KITCHEN AT BOWOOD

We offer bags of opportunity to develop your career in hospitality.
You’re guaranteed a fun, lively, and supportive environment with a dedicated team of passionate professionals. We’re looking for friendly, talented, and enthusiastic personalities with a can-do attitude and excellent attention to detail.

FEATURED ROLES

HEAD CHEF

We are pleased to announce that the opportunity for an experienced Head Chef to join the management team at Bowood Hotel, Spa and Golf Resort has recently become available.

JUNIOR SOUS CHEF

We are looking for an experienced Junior Sous Chef to support the Head Chef in running the Kitchen for the Shelburne Restaurant

CHEF DE PARTIE

We are looking for a skilled and experienced Chef de Partie to work within our busy Hotel kitchens.

BOWOOD PERKS & BENEFITS

Our benefits stand out from the rest. We aspire to be an excellent employer, with a fantastic and generous range of benefits, competitive rates of pay, and of course training and development opportunities.

  • Enhanced Holiday Entitlement (31 days incl. Bank Holidays)
  • Live-in Accommodation available
  • Chefs Whites / Uniform
  • Meals whilst on duty
  • Employee Assistance Programme
  • Pension
  • Complimentary entry to Bowood House & Gardens
  • Discounted Golf Memberships
  • Discounted Spa Products
  • Free car parking

Please do get in touch with us to register your interest if your preferred role isn’t highlighted below. We are always happy to receive CV’s and will be in touch if additional roles become available.

GET IN TOUCH

ALL KITCHEN VACANCIES