Here at Bowood, we proudly serve a weekly changing seasonal Wiltshire Sunday Lunch Menu in The Shelburne Restaurant.
The menu is composed of a choice of four seasonal starters, carefully selected from our Prix Fixe or À La Carte Menu.
For main, there is a choice of two locally sourced free-range cuts of meat, meticulously roasted in their own juices as well as a fish of the day and a vegetarian/vegan option. All of our fish is sourced from sustainable fisheries within the UK and caught and served within 24 hours.
A choice of homemade desserts, as well as a selection of local cheeses and ice creams, are also available if you still have space for something sweet.
Two Courses – £19.50 | Three Courses – £24.50
from £25 – £28