Valentine's Dinner at The Shelburne Restaurant

Join us for a delicious tasting menu at our Two AA Rosette restaurant…

FULLY BOOKED

Wednesday 14th February 2024

Enjoy a pre-dinner Valentine’s Fizz by a roaring log fire, before heading through to experience a superb tasting menu created by our Executive Head Chef, Rupert Taylor. The perfect way to celebrate with your special someone.

Price | £70 per person
Price | £55 per person (vegetarian menu)
Includes a Valentine’s Tasting Menu and glass of Valentine’s Fizz.

VIEW MENUS

Pre-booking necessary.

BOOK ONLINE

Please call 01249 822 228 or email hotelreception@bowood.org to make your reservation. 

 

Terms & Conditions

Full payment will be taken at the time of booking, which is non-refundable.
Booking is subject to availability and must be made in advance.
Please advise us of any dietary requirements at the time of booking.

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