AWARD-WINNING RESTAURANT IN WILTSHIRE
Shelburne Restaurant
Rooted in the Estate, Inspired by the Seasons
The two AA Rosette award-winning Shelburne Restaurant at Bowood Hotel, Spa & Golf Resort offers one of the finest countryside dining experiences in Wiltshire, led by Executive Head Chef Rupert Taylor.
From locally sourced Wiltshire breakfasts and seasonal lunch menus to elegant evening dining, Sunday lunches and the renewed Bowood Afternoon Tea, every menu celebrates quality ingredients, provenance and the changing seasons.
Rupert’s approach follows Bowood’s growing zero-mile philosophy, using produce from the Bowood House & Gardens Walled Garden wherever the seasons allow. This field-to-fork approach brings the character of the Estate and surrounding Wiltshire countryside into each dish.
Menus change throughout the year, with new seasonal dishes alongside familiar favourites. For morning coffee, pre-dinner drinks or a relaxed nightcap, The Shelburne Bar offers a welcoming place to unwind.
Opening Times
Breakfast: 7am - 10.30am
Lunch: 12pm - 4pm
Bowood Afternoon Tea: 1pm - 4pm (Monday - Saturday)
Bowood Afternoon Tea: 3pm - 5pm (Sunday)
Dinner: 5:30pm - 9pm
Contact Us
What's On The Menu?
Sample Menus
Shelburne Restaurant A La Carte Menu
Shelburne Restaurant Lunch Menu
Shelburne Restaurant Sunday Lunch Menu
Seasonal Sunday Lunches
Served every Sunday from 12pm to 2.30pm, our Sunday lunch is a celebration of seasonal flavours. Choose from a selection of starters, followed by locally sourced meats, a fresh fish dish, or vegetarian options. Finish with a homemade dessert, local cheeses, or indulgent ice creams if you have room for something sweet.
