Here at Bowood, we’re highly committed to understanding and appreciating the importance of provenance. We’ve always believed that the secret to crafting seasonally exceptional cuisine starts by carefully selecting only the freshest, sustainably reared meats, fish, fruit, and vegetables.
Our kitchen team works tirelessly every day to draw out the diverse and organic flavours from our suppliers produce. The team are always striving to create both dynamic and contemporary menus for our guests to relish and savour during their stay no matter what the occasion might be.
Located close to Bristol, Arthur David is a family run business providing fruit and vegetables from local farms as close as four miles from Bowood Hotel in Bromham, Wiltshire.
Ruby and White are a young, passionate team named after two breeds of British cow. Their meat comes from handpicked West Country farms, and their poultry from Castlemead.
C & P Meats are a family owned establishment. Formed in 1980, they solely trade with the restaurant industry, maintaining their family morals to source the best produce from the UK.
The Fine Food Company is a fine food wholesale supplier based in Somerset, offering a range of fresh and ambient food products, handpicked direct from food markets.
Formed in 1970 and based in London, H&B have the largest collection of British farmhouse cheeses in the UK. Their range includes deli items and a huge collection of cured meats.
Kingfisher call us each morning to tell us the daily catch. The majority of their fish comes from Brixham, as well as producers such as Loch Duart and Severn and Wye Smokery.
Ashton Farms are located close by in Semington. Having expanded from a small milk and egg supplier over the last 30 years, they supply our dairy from local farms.
We currently stock Cotswold Gin and Single Malt Whiskey. Based in the heart of the Cotswolds (approx 60 miles away), their small team of distillers make whiskey and gin every day, with a passion for quality and flavour above all else.