Here at Bowood, we’re highly committed to understanding and appreciating the importance of provenance. We’ve always believed that the secret to crafting seasonally exceptional cuisine starts by carefully selecting only the freshest, sustainably reared meats, fish, fruit, and vegetables.
Our kitchen team works tirelessly every day to draw out the diverse and organic flavours from our suppliers produce. The team are always striving to create both dynamic and contemporary menus for our guests to relish and savour during their stay no matter what the occasion might be.
Lacock Dairy use sweet fresh milk from the Lacock Dairy herd to make an authentic gelato ice cream - super smooth in texture with lower levels of air, fat & sugar than traditional ice cream.
Tolchards are a family business based in Devon, owned by Jim Mardell & Family, and are a leading drinks wholesaler covering the south of England.
Hallgarten is one of the UK’s leading specialist wine merchants, with over 90 years of experience importing wines from producers around the world, supplying the premium On and Off Trade.
Coming from very particular terroirs of Hampshire very close to Winchester, this sparkling has been made according to a completely classic and traditional method based on the internationally renowned grape varieties Chardonnays and Pinot Noirs.
Lovejoys is a family business that sources and supplies local produce of the highest quality, with the lowest food miles- Most of the vegetables come from Bromham, only 3 miles from Bowood.
Walter Rose & Son ensure that every element of the ‘farm to fork’ process is as sustainable as possible, with longstanding relationships with local farmers to create a future of consistently exceptional quality meat products.
C & P Meats are a family owned establishment. Formed in 1980, they solely trade with the restaurant industry, maintaining their family morals to source the best produce from the UK.
Working with exclusive partners, this highly specialised family business source the finest truffles, always importing them direct from the woods straight after harvest for the ultimate in freshness.
Formed in 1970 and based in London, H&B have the largest collection of British farmhouse cheeses in the UK. Their range includes deli items and a huge collection of cured meats.
Founded in 2006 Flying Fish have been serving some of the greatest Chefs and Restaurants in the UK, sticking strongly behind the ethos of delivering the best seafood the country has to offer to the best restaurants in 24 hours from being caught.
Ashton Farms are located close by in Semington. Having expanded from a small milk and egg supplier over the last 30 years, they supply our dairy from local farms.
We currently stock Cotswold Gin and Single Malt Whiskey. Based in the heart of the Cotswolds (approx 60 miles away), their small team of distillers make whiskey and gin every day, with a passion for quality and flavour above all else.