Meet the Chef Lunch, Kerry Suite

Enjoy a delicious and insightful lunch in the company of Bowood’s Executive Chef, Rupert Taylor, in the beautiful surroundings of the Kerry Suite.

Tuesday 17th May

You will enjoy a delectable three-course seasonal menu, created by Rupert, who will talk through his inspirations, and his passion for local produce.

Rupert has worked with a number of famous chefs, including Heston Blumenthal, and held some fascinating positions, including Head Chef onboard Celebrity Cruises.

Join us from 12:30pm, for lunch at 1:00pm.

Price | £32.00 per person (includes a donation to the Bobby Van Trust.

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To book your place, please call the Events Team on 01249 822 228.

Please advise of any dietary requirements. Full non-refundable payment is required in advance.

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