Enjoy a delicious and insightful lunch in the company of Bowood’s Executive Chef, Rupert Taylor, in the beautiful surroundings of the Kerry Suite.
Tuesday 17th May
You will enjoy a delectable three-course seasonal menu, created by Rupert, who will talk through his inspirations, and his passion for local produce.
Rupert has worked with a number of famous chefs, including Heston Blumenthal, and held some fascinating positions, including Head Chef onboard Celebrity Cruises.
Join us from 12:30pm, for lunch at 1:00pm.
Price | £32.00 per person (includes a donation to the Bobby Van Trust.
To book your place, please call the Events Team on 01249 822 228.
Please advise of any dietary requirements. Full non-refundable payment is required in advance.