House & Gardens:Bowood House & Gardens is open to Season Ticket Holders and their guests only. More information will be posted shortly.
Enjoy great food in a truly relaxed setting at Bowood. The perfect place to unwind at the end of the day, enjoy a lazy Sunday brunch or gather with old friends for a catch up over Afternoon Tea in our beautiful Library.
Laid-back, countryside dining with picture perfect views. The Two AA Rosette Shelburne Restaurant serves delicious food from seasonal menus every day.
From long, lazy lunches to romantic moments over cocktails, you will enjoy a range of mouth-watering dishes prepared with passion and served with flair.
What could be more quintessentially English than Afternoon Tea in the Wiltshire countryside?
The perfect excuse to catch up with someone special or simply relax in beautiful surroundings. Choose from either our Cream Tea, Traditional Afternoon Tea or Sparkling Afternoon Tea. Each features a combination of homemade sandwiches, scones, cakes and pastries.
Sunday’s are the perfect day to bring family and friends together for a fabulous feast…
Bring them to Bowood and experience our locally sourced and weekly changing Sunday Lunch Menu in The Shelburne Restaurant in Wiltshire.
A welcoming lounge bar serving all your traditional English favourites.
The Clubhouse Brasserie is a great place to enjoy a pint after a round of golf on the course or socialising with friends. Swing by and enjoy delicious dishes, from traditional fish and chips, to a Club sandwich.
Gather with family and friends for an exclusive culinary experience in one of our beautifully furnished, cosy private dining rooms.
We have a number of different rooms, seating from 2 up to 20 and a variety of menus with a delicious selection of dishes to choose from.
Freshness, provenance and seasonality are the secret ingredients to designing and creating our popular menus here at Bowood Hotel, Spa and Golf Resort. It wouldn’t be possible to achieve this without the support and hard work of our suppliers.
Find out more about each of the small, medium and large suppliers which provide us with high-quality ingredients every day.