Indulge in a red carpet arrival, enjoy a delicious three course festive menu, half a bottle of wine per person, evening disco and Christmas novelties in our beautiful Clubhouse Kerry Suite!
Bar opens at 6.30pm, with dinner served at 8.00pm. Disco ends at 12.30am and bar closes at 1.00am.
Dress code: Dress to impress!
Price: £52 per person
Confit carrot soup and roasted hazelnut crumb
Duck liver parfait with spiced pear chutney and toasted sour dough
Home smoked salmon with watercress crème fraîche
Girolle mushroom terrine with tarragon dressing
Kelly Bronze roast turkey breast stuffed with glazed apricots, roast potatoes and pigs in blankets
Honey mustard roast gammon hock, horseradish mash, parsnip crisp and parsley velouté
Fillet of Bream with crayfish and leek cassoulet, crushed new potatoes
Rose harrisa, butternut squash and chestnut puff pastry plait
All dishes served with a selection of seasonal vegetables
Traditional Christmas pudding and brandy sauce
Chocolate and chestnut tart
Baked blueberry cheesecake
A selection of cheese and biscuits with Bowood chutney
Tea/Coffee and mince pies
Terms and conditions apply. Subject to availability. A non-refundable/non-transferable deposit of £10 per person is needed at the time of booking.
Full prepayment is required 8 weeks prior to the event.
Thursday £130 B&B Friday £135 B&B Saturday £150 B&B
To make a room reservation for the night of your party, please call Hotel Reception on 01249 822 228 or email firstname.lastname@example.org.