Join us on Thursday 25th May from 7:30pm in the Shelburne Restaurant at Bowood Hotel, for a real foody treat at the Bowood Wine Dinner! Start the evening with a glass of fizz and canapes while our Head Chef, Ed Fortune adds the final touches to your 5-course degustation menu, paired with beautiful wines from South Africa.
During the dinner, our guest speaker and wine expert, Ross Dixie will showcase the delights of food and wine pairing.
Seating format: Captain’s Table
Price: £70 per person
Please call hotel reception to book your place on 01249 822 228 or purchase a ticket online.