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Welcome to The Shelburne Restaurant

Enjoy a contemporary and gourmet dining experience in the relaxed setting of The Shelburne Restaurant at Bowood Hotel, Spa & Golf Resort, nestled in the beautiful Bowood estate.

The Shelburne Restaurant now offers all-day dining, from delicious cooked to order breakfasts served from 7 -10am, fabulous brunch and lunches served from 10am-7pm to dinners to die for, served from 7pm-9.30pm daily. Our contemporary menus feature a range of gourmet dishes from Light Bites to Bowood Classics and even meat from the ‘Grill’.

Enjoy a tipple to tickle your fancy from our fabulous selection of cocktails and gins on the menu in the Shelburne Bar. If you’re feeling peckish, enjoy a tasty selection of entrées, such as Cockle Popcorn or Home-Made Pork Crackling before you tuck into your main course in the restaurant. In winter, enjoy a comforting post dinner drink by the warming roaring log fire in the Hotel Library, located just metres from the Restaurant.

A Warming Sunday Roast Menu

If, on a Sunday, you’d prefer to leave the washing up to someone else, a Sunday lunch menu is available, with sittings from 12:00pm. The menu changes on a weekly basis but some dishes that feature include, traditional roast beef and pork loin, Cornish Sea Trout for seafood lovers or a fresh mushroom pappardelle for vegetarians.

Whether you’re staying at the hotel, you’re a local resident or visiting the area, The Shelburne Restaurant is open to all who wish to dine at Bowood.

Reservations are recommended, especially at weekends, so please call 01249 822 228 to book. We look forward to welcoming you soon.

Shelburne Restaurant Two Dine for £39

Two Dine for £39

Enjoy a delicious 2-course dinner for two people for only £39*. BOOK NOW >>

Terms and conditions apply.

Shelburne Restaurant 25% off Lunch

25% off Lunch

Treat yourself to a delicious lunch in the Shelburne Restaurant and enjoy 25% off* BOOK NOW >>

Terms and conditions apply.

*Offer valid 4th – 14th December, 2nd January to 28th February (excluding 12-16 February) Advanced booking required. Please quote: SHELB25 or SHELB30 on booking.