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Work For Us

Below are the current job vacancies available across the Bowood Hotel, Spa and Golf Resort. For Bowood House & Gardens job vacancies please scroll down.

 

Restaurant Supervisor

We have an exciting opportunity for a full time Restaurant Supervisor to join our friendly and busy team.

We are looking for an enthusiastic, hardworking, customer focused individual to work in our exclusive Shelburne Restaurant to deliver an exceptional dining experience for our guests.
The successful candidate should have relevant experience within a Restaurant and Bar environment and currently be employed in a similar role.

The ability to work under pressure is essential and you should have a flexible approach to working patterns.
Uniform and meals whist on duty will be provided.
Please send your CV with covering letter to recruitment@bowood.org

Food and Beverage Assistant – Full Time

We are looking for an enthusiastic, hardworking, customer focused individuals to work within our busy Shelburne Restaurant, Brasserie and Banqueting Suite.
You must be able to serve alcohol. A flexible approach to working patterns is essential. Uniform and full training will be given.

To apply please send your CV and covering letter to recruitment@bowood.org

Food and Beverage Assistant – Part Time (Permanent)

We are looking for an enthusiastic, hardworking, customer focused individuals to work within our busy Shelburne Restaurant, Brasserie and Banqueting Suite.
You must be able to serve alcohol and a flexible approach to working patterns is essential. Uniform and full training will be given.

To apply please send your CV and covering letter to recruitment@bowood.org

The following vacancies are for Bowood House & Gardens

 

Chef / Cook

5 days per week (approx. 35 hours) Sociable hours (no evenings / split shifts) Hourly rate negotiable upon experience.

We are looking for chefs to work alongside our other chefs in the Treehouse Café and the Stables Restaurant during the Open Season from 1st April 2017 to 10th November 2017, including weekends, bank holidays and school holidays.

You would rotate between the Treehouse Café and the Stables Restaurant. Both outlets offer a variety of hot and cold dishes for a buffet set up, including a Sunday Carvery in the Stables Restaurant.

Previous cooking experience is required as you will be expected to work as a team as well as individually.

If you would like to join the team at Bowood House & Gardens, please send your cover letter and CV to Katinka Rieger on k.rieger@bowood.org

Weekend Chef / Cook Treehouse Cafe

3 days (approx. 20 hours) Sociable hours (no evenings / split shifts) Hourly rate negotiable upon experience.

We are looking for a chef to work alongside our other chefs in the Treehouse Café on Fridays, Saturdays and Sundays during the Open Season from 1st April 2017 to 1st November 2017.

The Treehouse offers a selection of sandwiches, paninis and salads along a buffet with hot dishes. Previous experience is preferred; however full training is a given. Great opportunity to gain experience in a catering environment.

If you would like to join the team at Bowood House & Gardens, please send your cover letter and CV to Katinka Rieger on k.rieger@bowood.org

Kitchen Gardener

A unique position has become available within the Bowood Gardens department for a seasonal Kitchen Gardener (March-December).

The ideal candidate should be confident in their understanding of growing a wide selection of vegetables and fruit, and be prepared to work in other areas of the Gardens, as required. All produce from the Kitchen Garden is used in Bowood House or in the restaurants throughout the Bowood Estate.

The position would require some weekend duties to be carried out on a rota with the existing team, which would be paid on an overtime basis. Candidates must hold a full driving licence.

If you would like the opportunity to work in the beautiful surroundings of the Bowood Gardens, please send your CV to Marcus Lee, Estate Manager – m.lee@bowood.org.

 

 

NO AGENCIES PLEASE

 

What’s On

Thu 02

Ladies’ Lunch with Marc Allum

March 2 @ 12:30 pm - 3:00 pm
Bowood Hotel 01249 822228